Commercial Fridge Sydney sells affordable and reliable commercial ice machines. They have been manufactured to fit commercial environment such as busy bars, cafes and restaurants.
12 Kg Storage Capacity | Daily ice production: 23 kg
For small bars, coffee shops, or businesses that don’t require as much ice, the IM0018HSC-HE Self-Contained Ice Machine may be the perfect solution. It’s compact yet powerful enough to supply as much as 18 kgs of pure, hollow ice per day. Fast-melting hollow ice is ideal for cooling beverages and chilling food. Sterile cooling makes the ice safe enough to be put directly into drinks.
Every Bromic ice machine features Italian craftsmanship. The IM0018HSC-HE 18kg unit is no exception, and it features a modern design with technology to match. The unit is designed to reduce vertical or horizontal ventilation clearance, so it can be placed right under the counters for efficient use of space and easy access. An electric PCB control mechanism makes operation easy.
Moreover, a fully stainless steel body gives the IM0018HSC-HE model the features and value that most users are looking for. Stainless steel doesn’t conduct heat so it requires less energy to make ice. That means efficient cooling at low running costs. Plus, it makes cleaning easy and prevents parts from corroding.
Get more information about it. Download the product brochure or make an enquiry!
*Production /power usage based on 10degC ambient temp. and 10deg C Water temp. as tested by the Manufacturer.
The Polar 20kg commercial ice machine is the perfect appliance for ensuring a reliable source of quality bullet-shaped ice. Whether you're using the ice for food display or cocktails, this mains-fill machine works tirelessly to keep up with demand.
The compact under counter design helps to you to position the machine exactly where it's needed, whilst the generously-sized ice storage container makes access effortless. Easy to use, clean and maintain.
Supplied with installation kit and handy ice scoop.
Please note: a drain pump is required if installing this unit lower than the drain standpipe. Maximum ambient temperature: 38°C.
With a compact and stylish stainless steel design, the commercial ice machine is perfect for front-of-house ice dispensing in bars and venues where ice cold drinks are served. Featuring robust construction, it's designed to withstand heavy use. The user friendly control panel is simple to use and provides clear, concise feedback on the status of the machine. Installation kit and handy scoop supplied.
The commercial ice machine is used in most business areas and should be reliable as well as produce appealing consistent results. Therefore. In this commercial ice machine buying guide, we will offer information to help you select the perfect commercial ice machine.
You have to ascertain why you need the ice. Are you innovating your business so that customers may self-serve the ice or do you require higher quality ice to improve the value of the high-end cocktails?
The most preferred ice types made by the commercial machines include cube, bullet, spray, and flake. Each of them has unique merits in business areas. In case you add ice to drinks, ensure you choose a machine that makes the cubes fit properly and look appealing inside a glass.
-Cube ice: this could be the most preferred ice and used in beverages because they take longer to melt when compared to bullet or flake ice. They have different sizes, but generally suits drinks in pubs, restaurants or pubs.
-Flaked ice: it is perfect for ensuring chilled displays remain cool. It also prevents food like fish from getting the freezer burn,
since the ice acts as cool bed, shaping itself on the deli trays and containers.
-Bullet ice: it could be used in all the above applications and is produced faster than the cubes, but melts faster than the cubes since they are made rapidly. It is sometimes called “chewable ice” since it blends easily and is softer.
-Spray ice: it is considered to be the highest quality ice and is ideal for occasions or high-end banqueting. Spray Ice is crystal clear and melts the slowest as compared to the other types of office.
This is an important decision when choosing which ice appliance is good for you. Ice melts no matter the type, therefore choosing a location that is easily accessible is crucial to avoid wastage and save the transportation time. You should ensure that the ice machine is close to electricity and water supply.
A lot of commercial ice machines are either water or air cooled. This implies to the way the compressor gets cooled therefore, you should ascertain how the machine is effective in high ambient temperatures. Air cooled machines are cheaper than the water cooled ones. However, the water-cooled ice machines offer more flexibility when positioning.
It is vital to determine the amount of ice that your business needs in the busy times to ensure your customers do not lack it. Ensure your estimation permits growth.
Just like the preparation of food, among the time-consuming duties in a business or at home are cleaning. Therefore, you should consider how long it takes to clean the commercial ice appliance. Ensuring cleanliness of the machine will improve the ice quality and the lifespan of the appliance. Some of the ice machines contain self-cleaning cycles to save on time, others feature anti-microbial coatings in storage places and ice production. In any case, make sure you check the unit’s exterior and the detachable parts to determine how long the cleaning will take.