Commercial Chest Freezers

Commercial Freezers preserve food so that it last much longer by inactivating microbes whilst the food is frozen. Enzymes occurring in vegetables that cause them to perish are only slowed down. Most food can be put into a freezer to make it last longer, with the exception of eggs. However, some foods are damaged by the freezing and thawing process and will produce lower quality results. Raw meats freeze better than cooked meats and some salad such as lettuce does not freeze well at all.

Are you wondering how a commercial chest freezer will benefit your business? Below we are going to look at a number of the benefits:

A commercial chest freezer will save your business money - It will be possible to purchase produce in bulk (and buying in bulk saves your business money!). If you wish to order products when they're at their best price, the bigger capacity will allow these to be stored for later use.

Features

-Lower energy bills with a commercial chest freezer - the design helps to ensure that less energy is needed to keep these at the the best possible temperature. As it opens from the top it helps to ensure that the freezer holds the cold air, and less energy will certainly mean lower bills.

-Storage capacity - as they are extremely spacious not only is the quantity it is possible to store a benefit additionally they give flexibility in storing foodstuffs of different types, shapes and sizes. You will find you are able to carry out stock rotation more easily ensuring that you do not waste money by wasting stock.

-They are created specifically to keep frozen food fresh for a long time - You will find this is an advantage for ensuring that the your menu doesn't become stale - you will be able to rotate items on your specials menu without fear of your stock going off in the mean time.

-Cost - Due to the fact that they are not made to be on show you will find that generally commercial chest freezers are cheaper compared to upright counterparts. When you combine this cheaper cost with all the other benefits mentioned here you can safely say that they are somewhat of a bargain. Make sure to hire the right plumber.

They retain their temperature even in a power cut - This may make sure that even if you did suffer power failure at your place of business your frozen stock would keep longer stored in a commercial chest freezer than it would in an upright. Taking into account the above, a commercial chest freezer is a 'must' for just about any serious business in the food industry.

Generally a commercial chest freezer is put at one of the two places in a home: the kitchen or the storeroom. The choice depends on your needs of storage and accessibility. If you wish to just store items for a longer term and do not intend to access it frequently, the storeroom is the perfect choice as it will save space in the kitchen. You can find some quality brands on the market like Liebherr chest freezers, but they are often more expensive.

However, generally now a day, people tend to use the it to store food items for daily and frequent use. This necessitates frequent access and hence it makes sense to keep it in the kitchen.