Why should you opt for vacuum packaging?
Vacuum packaging optimizes the preservation of food products. It is a process that allows a conservation 3 to 5 times longer than under normal conditions of conservation. In industry, and in restaurants, vacuum packaging is used to protect products during storage and transportation, to save money and avoid fraud while retaining food, nutrients and textures.
Then, in the case of meat for example, vacuum packing will effectively help to concentrate the flavors of smoking and curing, while allowing you to save condiments and eliminate preservatives and other additives.
In the case of fish, vacuum packaging offers the possibility of offering ready-to-cook or ready-to-eat fish.
With regard to fruits and vegetables, you have the opportunity to save your customers time, by offering vegetables fruits prepared and ready to eat.
In short, the vacuum packaging allows:
- maintain product quality,
- great alternative to ingredient bins,
- improve conservation by reducing recontamination of products,
- streamline work.
They are plenty of quality restaurant supply store, make sure to look at the warranties prior purchasing and the cost of vaccum packaging bags.
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